Our Signature Menu
Pizze
Margherita Classica
$14San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil
Chef's ChoiceDiavola Piccante
$17Tomato, mozzarella, spicy salami, chili flakes, oregano
Capricciosa Tradizionale
$18Tomato, mozzarella, artichokes, mushrooms, ham, olives
Marinara Autentica
$12San Marzano tomato, garlic, oregano, extra virgin olive oil
Bufalina Premium
$19Tomato, buffalo mozzarella, cherry tomatoes, fresh basil
Chef's ChoiceNapoletana Acciughe
$16Tomato, mozzarella, anchovies, capers, black olives
Pizze
Quattro Formaggi
$18Mozzarella, gorgonzola, fontina, parmigiano reggiano
Chef's ChoiceTartufo Funghi
$20Mozzarella, wild mushrooms, truffle oil, thyme
Mortadella Pistacchio
$21Mozzarella, mortadella, crushed pistachios, stracciatella
Vegetariana Stagionale
$17Mozzarella, zucchini, eggplant, bell peppers, cherry tomatoes
Prosciutto Rucola
$19Mozzarella, prosciutto di parma, arugula, shaved parmigiano
Chef's ChoiceSalsiccia Friarielli
$18Mozzarella, Italian sausage, broccoli rabe, garlic
Antipasti
Arancini Siciliani
$9Crispy risotto balls, mozzarella, peas, tomato ragù
Chef's ChoiceBruschetta Pomodoro
$8Toasted sourdough, vine tomatoes, garlic, basil
Calamari Fritti
$13Lightly fried squid, lemon wedge, marinara sauce
Caprese Fresca
$12Fresh mozzarella, heirloom tomatoes, balsamic glaze
Polpette Nonna
$11Beef and pork meatballs, tomato sauce, crusty bread
Chef's Choice
Dolci
Tiramisù Classico
$9Espresso-soaked ladyfingers, mascarpone cream, cocoa
Chef's ChoiceCannoli Siciliani
$8Crispy shells, sweet ricotta, chocolate chips, pistachio
Gelato Artigianale
$7Selection of house-made seasonal gelato flavors
Affogato Caffè
$6Vanilla gelato drowned in a shot of hot espresso
From farm
to pizzeria
Every ingredient that enters our kitchen begins as a conversation — with farmers we have known for years, with cooperatives who steward ancestral land, and with producers who read the seasons more carefully than any calendar.
We pay fair prices, we verify provenance, and we refuse shortcuts. The result is a transparent supply chain — and pizzas whose integrity you can trace back to the soil they were rooted in.
- San Marzano ValleyCampania, ItalySolanum lycopersicum (San Marzano Tomatoes)
- Lombardy Dairy Co-opLombardy, ItalyBos taurus (Mozzarella di Bufala)
- Liguria Herb CollectiveLiguria, ItalyOcimum basilicum (Genovese Basil)
- Puglia Mill GardensPuglia, ItalyOlea europaea (Extra Virgin Olive Oil)
- 100% Non-GMO Flour
- Hand-stretched Daily
- No Artificial Preservatives
- Stone-ground Grains
- Direct-trade Sourcing
- Sustainable Local Logistics
Solanum lycopersicum, harvested by hand at the San Marzano Valley cooperative — a partnership entering its tenth season.
Plate 02Order now.
Select your local Rafaelos Pizzeria, browse our fresh menu, and schedule your pickup. We prepare every pie with care, ensuring it's hot and ready when you arrive.